Appetizers

Cruz Quesadilla
Grilled chicken breast, roasted red bell pepper, grilled onions, tomato, cilantro, avocado, mozzarella, baja salsa, sour cream 13

GF Tuna Ceviche
Sushi grade tuna, pickled ginger, cucumber, avocado relish, sesame seeds, Mae Ploy chili sauce (gluten free w/o wonton crisp) 14

Cruz Crab Cake
Saffron lime aioli, apple pomegranate salad 16

Coconut Shrimp
Hand battered, mango coulis, pineapple relish 14

GF Chicken Wings
Asian garlic or Buffalo 12

GF Campenchana
Shrimp, lump crab, avocado, red onion, cucumber, cilantro, jalapeno, clamato, tortilla chips 16

Scallop Duo
Diver sea scallop, celery root purée, blood orange
pickled ginger reduction 16

Calamari
Classic or Mediterranean 13

Black Cold Water Mussels
Garlic, white wine, lemon butter, shallot, tomato, parsley, toast points 14

Stuffed Artichoke Bottom
Goat cheese, fired roasted red bell pepper sauce, balsamic glaze, crostini 12

Gourmet Lobster Mac
Asiago, gruyere, sharp cheddar, herbed parmesan crust 17

GF = Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Not all ingredients may be listed.  Please inform your server of any food allergies.